Our Vanilla beans are hand-picked in Madagascar and then cured, wrapped, and dried in a process that takes 4 to 6 months. The specialised labour required to get one of the world's most expensive spices is intense and rigorous. And we wouldn't settle for the commercial flavourings and artificial essences.
If that's not enough our barks have NO DAIRY, NO REFINED SUGAR, NO PALM OIL, NO SOY LECITHIN.
Rest assured, we skip all the bad stuff with no compromises on the experience of the delicate and vibrant flavours of these barks.
The single origin cacao travels only a few metres from farm to bark making this one of the most carbon neutral chocolates in the world.
You are holding something that's an evolutionary miracle loaded with the goodness of quinoa. Go ahead. Chomp guilt free.