Careful selection of cocoa genetics for the finest flavour, not highest yield.
Harvesting at the right time. Not too late, never too soon
Fermentation, drying & roasting the beans with expert precision to enhance its flavours.
Fine flavour cocoa beans; no cocoa powder or solids. Nothing artificial; only real fruits, nuts, spices and real floral distillates.
By 2023, every Paul & Mike bar you eat will help remove CO2 from the environment and will help secure our children’s future. Just in case you needed a second reason to eat more chocolate.
YOU KNEW ABOUT CHOCOLATE.