Careful selection of cocoa genetics for the finest flavour, not highest yield.
Harvesting at the right time. Not too late, never too soon
Fermentation, drying & roasting the beans with expert precision to enhance its flavours.
Fine flavour cocoa beans; no cocoa powder or solids. Nothing artificial; only real fruits, nuts, spices and real floral distillates.
We try our best to reduce our carbon footprint at every stage. Here's how:
- Our refrigerants have 99,5% lower Greenhouse Warming Potential (GWP) compared to the next best alternative.
- The manufacturing facility is GOLD LEED certified and adheres to the highest energy efficiency and greenest practices.
- Our cocoa farms use high carbon capture techniques and drip irrigation.
- We minimize the usage of plastic in our packaging and use Forest Stewardship Council (FSC) certified paper coming from Carbon Negative and sustainable supply chain.
YOU KNEW ABOUT CHOCOLATE.