FARM TO BAR
NO QUESTIONS ASKED REFUND | 10% OFF ON ₹1,250+ | 15% OFF ON ₹2,000+ | 20% OFF ON ₹3,000+ | FREE SHIPPING ON ₹750+| FREE SAMPLES WITH EVERY PURCHASE |
OUR FARM TO BAR DIFFERENCE
Careful selection of cocoa genetics for the finest flavour, not highest yield.
Harvesting at the right time. Not too late, never too soon
Fermentation, drying & roasting the beans with expert precision to enhance its flavours.
HONEST INGREDIENTS
Fine flavour cocoa beans; no cocoa powder or solids. Nothing artificial; only real fruits, nuts, spices and real floral distillates.
CARBON NEGATIVE
By 2023, every Paul & Mike bar you eat will help remove CO2 from the environment and will help secure our children’s future. Just in case you needed a second reason to eat more chocolate.
THE THINGS YOU THOUGHT
YOU KNEW ABOUT CHOCOLATE.
YOU KNEW ABOUT CHOCOLATE.
You aren't alone. Many are the misgivings about chocolate. Like, for instance that the Belgians and the Swiss make the best chocolate. Or that expensive chocolate is probably very good. Or even that dark chocolate is always bitter. Nothing has ever been more untrue.
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