The classic confection from New Zealand, incorporated into our milk chocolate bar. The milk chocolate contains honey as a sweetener in addition to Muscovado sugar and the Hokey Pokey is also made from a generous dosing of the same honey.
The classic chocolate-mint combination, but with a modern twist! Our friends at Sammey's gelateria in Pune use fresh peppermint leaves and premium-grade peppermint oil to make a high quality artisanal gelato. This intense peppermint gelato is then freeze-dried and sprinkled in the 64% chocolate bar to create this unique chocolate which will leave a lingering aftertaste of real peppermint in your mouth. So what are you waiting for, go grab a bar of this indulgent treat!
INGREDIENTS: FINE FLAVOUR COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, MILK SOLIDS, MILK, HEAVY CREAM, LIQUID GLUCOSE, CASTOR SUGAR, MINT LEAVES, MINT OIL, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
Fine flavour cocoa beans, no cocoa powder/ solids.
Muscovado sugar, not the refined white kind.
Rich, pure cocoa butter; no hydrogenated vegetable oil.
Non-GMO sunflower lecithin, not soya lecithin.
No added vanilla nor chocolate flavours. Nothing artificial.
Only real fruits, nuts, spices & pure floral distillates.
Holi- the Indian festival of colors- is incomplete without sweet Ghujiya and chilled Thandai. A milk based drink full of nuts, seeds and spices, it is amazingly delicious and healthy with a cooling effect. Best of all, we found that it paired amazingly well with chocolate making it even more irresistible. Our Thandai chocolate is made with real nuts, seeds and spices. Go ahead and pick one to experience the authentic Indian style Thandai.