Tingly sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at world finals of International Chocolate Awards.
INGREDIENTS: FINE FLAVOUR COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, CANDIED ORANGE PEEL (3.5%), SICHUAN PEPPER OIL, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
How we ship our chocolates:-