Tingly sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at world finals of International Chocolate Awards.
INGREDIENTS: FINE FLAVOUR COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, CANDIED ORANGE PEEL (3.5%), SICHUAN PEPPER OIL, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/ solids.
- Muscovado sugar, not the refined white kind.
- Rich, pure cocoa butter; no hydrogenated vegetable oil.
- Non-GMO sunflower lecithin, not soya lecithin.
- No added vanilla nor chocolate flavours. Nothing artificial.
- Only real fruits, nuts, spices & pure floral distillates.
How we ship our chocolates:-
- Contact for urgent orders at orders@paulandmike.co
- We ship our chocolates via express shipment in thermally insulated packaging with ice gels to ensure they reach in good condition. For this we charge ₹100/- extra for every order.
- Free shipping for all orders above ₹750/-
- 10% OFF on orders above ₹1250 /-
- No questions asked refund.
- PAN India shipments from Monday - Wednesday and on Saturday.
- This is to avoid getting stuck in a warehouse on a Sunday.
Weight: 68g
