Unfortunately, what you’re paying for isn’t better chocolate, ingredients or expert making, but exorbitantly high import duties and transportation costs. Most foreign chocolates available in India are considered strictly mediocre in their home countries. With our chocolate, you’re paying for top drawer stuff – fine flavour cocoa beans, ‘Honest Ingredients’ and expertise.
That’s actually wholly untrue. It’s only dark chocolate that’s made from poor quality cocoa beans that is bitter. We farm and process our cocoa beans with great scrutiny, so our fine flavour cocoa beans are way less bitter and instead have complex flavours that add character to our chocolate. Pay close attention and you’ll discover fruity, floral or spicy undertones while savouring Paul and Mike dark chocolates.