Rich, creamy chocolate with four spices is poured over pistachios caramelized with coconut sugar. A unique spicy-sugary-nutty recipe that is sure to leave you asking for more!
INGREDIENTS: TOASTED PISTACHIOS, COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, COCONUT PALM SUGAR, SEA SALT POWDER, CINNAMON POWDER, CLOVE POWDER, NUTMEG POWDER, STAR ANISE POWDER, EMULSIFIER SUNFLOWER LECITHIN(E322), POLISHING AGENT (GUM ARABIC (E414)), GLAZING AGENT (SHELLAC(E904)).
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/ solids.
- Rich, pure cocoa butter; no hydrogenated vegetable oil.
- Non-GMO sunflower lecithin, not soya lecithin.
- No added vanilla nor chocolate flavours. Nothing artificial.
- Only real fruits, nuts, spices & pure floral distillates.
Shelf Life: 9 months