I generally like all of their variants except this one, as it tasted just about okay and flavour of mango is underwhelming.
I tried this one, Balkan Rose and Jamun and would rate them, in descending order of preference, as Alphonso Mango being the best of the lot followed by Balkan Rose and Jamun. Jamun has more of an aftertaste of Black Plum. Also, it is interesting to note that Balkan Rose has Bulgarian Rose oil that goes into it, which is quite expensive. I'd be trying more chocolates soon!
Lovely mango flavour and bits with fine milk chocolate ... Unique to India and extremely well made
AT FIRST I FELT A DIFFERENT FLAVOR AFTER EATING THE CHOCOLATE AND IT DOESN'T TASTE GOOD ON TONGUE. SLOWLY THE CHOCOLATE MELTS IN THE MOUTH WITH MILK TASTE AND I CANT STOP EATING IT.
I didn't think mango and chocolate went together but after eating this chocolate I changed my mind. So much so that I might even try sitaphal next!!
Yes, the chocolate can easily melt at room temperature, so it would be better to keep it refrigerated. But to experience the full flavour complexity of chocolate we recommend consuming it at room temperature.
We ship our chocolates via air/express shipment in thermally insulated packaging with dry ice/ ice gels to ensure they reach in good condition.
It takes 2-3 days once the order is dispatched.