41% Fine Milk Honeycomb Toffee Or Hokey Pokey Chocolate
Enjoyed the chocolate
This is one of the only Paul and Mike bars that I’ve found to be too sweet for me. I personally prefer the 4700BC Himalayan Salt Caramel Popcorn chocolate bar, which gives you a sweet/salty/crunchy experience without the same intensity of sweetness.
I ordered this because it reminded me of Butler’s honeycomb chocolate— the rare childhood treat courtesy airport duty free shops.
What a beautiful combination! Although the instant sweetness of the honey hits you hard, it almost immediately gives way to the smooth, milky rich goodness of the chocolate, and ends in the mellowed, slightly bitter stickiness of the honey toffee.
Hard to resist for adults or children, this one clearly establishes the supremacy of milk chocolate (sorry chocolate connoisseurs) and is a must try. Buying it again.
This i m not sure, how to explain but yeah again a unique blend feels like burnt honey may be, Taste's good though.
Yes, the chocolate can easily melt at room temperature, so it would be better to keep it refrigerated. But to experience the flavour complexity of our chocolates, we recommend consuming them at room temperature.
We ship our chocolates via air/express shipment in thermally insulated packaging with dry ice/ ice gels to ensure they reach in good condition.
It takes 2-3 days once the order is dispatched.