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OUR FARM TO BAR DIFFERENCE
Scientific soil and nutrition management for healthy, flavourful cacao.
Harvesting at the right time. Not too late, never too soon
Fermenting, drying & roasting the beans with expert precision to enhance their flavours.
HONEST INGREDIENTS
Fine flavour cocoa beans; no cocoa powder or solids. Nothing artificial; only real fruits, nuts, spices and real floral distillates.
CARBON CONSCIOUS
We try our best to reduce our carbon footprint at every stage. Here's how:
- Our refrigerants have 99,5% lower Greenhouse Warming Potential (GWP) compared to the next best alternative.
- The manufacturing facility is GOLD LEED certified and adheres to the highest energy efficiency and greenest practices.
- Our cocoa farms use high carbon capture techniques and drip irrigation.
- We minimize the usage of plastic in our packaging and use Forest Stewardship Council (FSC) certified paper coming from Carbon Negative and sustainable supply chain.
THE THINGS YOU THOUGHT
YOU KNEW ABOUT CHOCOLATE.
YOU KNEW ABOUT CHOCOLATE.
You aren't alone. Many are the misgivings about chocolate. Like, for instance that the Belgians and the Swiss make the best chocolate. Or that expensive chocolate is probably very good. Or even that dark chocolate is always bitter. Nothing has ever been more untrue.
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