In the UNESCO protected hills of southeast Piedmont, each hazelnut tree is planted at a five-metre interval. By rule, the hazelnut must ripen and fall to the ground, shedding without interference. It is of course for a reason that we don't settle for any other.
If that's not enough our barks have NO DAIRY, NO REFINED SUGAR, NO PALM OIL, NO SOY LECITHIN.
Rest assured, we skip all the bad stuff with no compromises on the experience of the delicate and vibrant flavours of these barks.
The single origin cacao travels only a few metres from farm to bark making this one of the most carbon neutral chocolates in the world. You are holding the unparalleled fruit
'NOCCIOLA DEL PIEMONTE' Go ahead. Chomp guilt free. NEW YORK IS YOURS.