Controlling all steps for the best chocolate and quality experience

OUR METHODS

1

Careful selection of

cocoa genetics.

For the finest flavour.

Not highest yield.

2

Harvesting at

the right time.

Not too late,

never too soon.

3

Fermenting, drying and roasting the beans with expert precision to enhance its flavours.

CONTACT US 

Corporate Office 

Synthite Industries (P) Ltd, Kadayiruppu, Kochi, Kerala,

India 682 311

Phone  

+91 7994035554

Email
hardikupadhyay@synthite.com

Corporate / Bulk Enquiries

Vikas Temani : +91 93875 85065 vikas@synthite.com

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