Piedmont region, in Italy, farms the world's best hazelnuts. Also known as Nocciola del Piemonte, these round nuts, with a persistent sweet aroma, are chefs' favourites the world over. This bar has a minimum of 30% Piedmont hazelnuts to make it the Perfetto Italiano experience!
INGREDIENTS: COCOA BEANS, MUSCOVADO SUGAR, ROASTED PIEDMONT HAZELNUTS (30%), MILK SOLIDS, COCOA BUTTER, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/ solids.
- Muscovado sugar, not the refined white kind.
- Rich, pure cocoa butter; no hydrogenated vegetable oil.
- Non-GMO sunflower lecithin, not soya lecithin.
- No added vanilla nor chocolate flavours. Nothing artificial.
- Only real fruits, nuts, spices & pure floral distillates.