TBOF 64% Cocoa Spiced Jaggery Drinking Chocolate
TO MAKE 1 CUP SPICED HOT CHOCOLATE DRINK
- Add 20 - 25 buttons to 1/4 cup water (50 ml). Stir well and boil for 2 mins until fully integrated.
- Add half cup milk of your choice (100-120 ml) to this chocolate mix and bring to a boil. Boil for few mins and whisk for a creamy drink.
- Add more jaggery for more sweetness. Serve with cut fruits, nuts, tea cakes, croissant or marshmallows or a dash of cinnamon (optional).
TO MAKE 1 CUP COLD CHOCOLATE
- Add 20 - 25 buttons to 1/4 cup water (50 ml). Stir well and boil for 2 mins until fully integrated.
- Let it cool. Add chilled milk of your choice (100-120ml) to this and whisk for frothy cold chocolate.
- Serve with ice cubes or chocolate shavings or ice cream. (Optional)
INGREDIENTS: FINE FLAVOUR CACAO BEANS, COCOA BUTTER, NATURAL HANDMADE JAGGERY, CINNAMON, GINGER POWDER, NUTMEG, CLOVES AND CARDAMOM
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/ solids.
- Muscovado sugar, not the refined white kind.
- Rich, pure cocoa butter; no hydrogenated vegetable oil.
- Non-GMO sunflower lecithin, not soya lecithin.
- No added vanilla nor chocolate flavours. Nothing artificial.
- Only real fruits, nuts, spices & pure floral distillates.
WEIGHT: 200 GM
• We ship our chocolates via express shipment in thermally insulated packaging with ice gels to ensure they reach in good condition. For this, we charge ₹50/- extra for every order.
• Free shipping for all orders above ₹750/-
• 10% OFF on orders above ₹1,250 /-
• 15% OFF on orders above ₹2,000 /-
• 20% OFF on orders above ₹3,000 /-
• 100% Happiness Guarantee- no questions asked refund/ replacement.
• PAN India shipments from Monday - Wednesday and on Saturday.
• This is to avoid getting stuck in a warehouse on a Sunday.